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COQTAIL OF THE MONTH – HOLIDAY EDITION PART 1

FOOD & DRINK

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    COQTAIL OF THE MONTH – HOLIDAY EDITION PART 1

    Two days of seasonal cocktails to get your alcoholidays off to the right start!

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    EAT THIS!: HOLIDAY TREATS

    Start your diet on New Year’s Day. Until then, a round up of our favourite sweet holiday indulgences.

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    WINE WEDNESDAY: BUBBLE UP

    Get your holiday sparkle on with our Fave local bubbles.

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    COQTAIL OF THE MONTH

    Warm up your winter with this Earl Grey Hot Toddy from L’Abattoir’s award-winning bartender, Shaun Layton.

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    EAT THIS!

    The mincemeat tart at Bel Café is making our Yuletide gay!

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    GET CATERED TO

    The Lazy Gourmet works hard so you don’t have to this holiday season.

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    GROW OP

    Support the launch of a new organic farm and Eco-retreat in the Okanagan and get some tasty treats for yourself!

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    CHILL OUT

    Joe Fortes heats things up with their Rooftop Garden’s extended winter season.

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    LE BRUNCH

    Left Bank goes flat out for crepes with a new brunch menu.

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    ANIMAL ATTRACTION

    Sniff out some great grub at the SPCA’s Offleashed gala.

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    PURE JOY!

    Get Baked! Whistler’s favourite bakery, Purebread, opens its first Vancouver location.

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    KITCHEN AID

    Learn all the food skills you never knew you needed at the Sustenance Festival.