WELCOME TO PINQ - THE VANCOUVER EDITION
GROW OP

FOOD & DRINK

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    GROW OP

    Support the launch of a new organic farm and Eco-retreat in the Okanagan and get some tasty treats for yourself!

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    CHILL OUT

    Joe Fortes heats things up with their Rooftop Garden’s extended winter season.

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    LE BRUNCH

    Left Bank goes flat out for crepes with a new brunch menu.

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    ANIMAL ATTRACTION

    Sniff out some great grub at the SPCA’s Offleashed gala.

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    PURE JOY!

    Get Baked! Whistler’s favourite bakery, Purebread, opens its first Vancouver location.

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    KITCHEN AID

    Learn all the food skills you never knew you needed at the Sustenance Festival.

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    WINE WEDNESDAY: LET’S TALK TURKEY

    Find the right wine to go with your Thanksgiving feast.

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    BOTTLED UP

    Your last chance to buy tickets to QMUNITY’s Stack the Rack fundraiser this Wednesday.

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    SPECIAL DELIVERY

    My Wine Canada delivers the best vintages in the country right to your door!

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    FOR THE BIRDS

    Be thankful you don’t have to cook. Get your bird to go at L’Epicerie Gourmande.

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    EATING OUT: L’ABATTOIR

    The award-winning Gastown eatery launches a new lunch menu and private dining room.

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    HAUS MATES

    Oktoberfest comes to Vancouver with the first-ever Harvest Haus.