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A quick-like-bunny round up of our fave fresh easter treats.
Easter is nearly here, and with it a whole basket-load of locally made, international treats worth coming back from the dead for. Our faves:
LEMON FLOWER DOUGHNUT | Cartems Donuterie | various locations
This vegan, gluten-friendly lemon flower cake doughnut boasts a lavender glaze, lemon drizzle & sprinkled with dried lavender (pictured). It’s like easter in Provence — without the airfare or the French.
HOT CROSS BUNS | Bel Café | 801 W. Georgia St.
An annual tradition, these traditional treats are fresh, fruity and taste like queen and country. Available until Easter Sunday.
FRENCH KISS | Thierry | 1059 Alberni St.
Break out of you Easter shell with a little Dutch courage. This house cocktail is made with Frangelico, Vanilla vodka and thick, decadent house-made drinking chocolate.